La Fonda del Puertito was established in 2003 in Montevideo’s gastronomic market, primarily especializing in typical barbecues “parrillas criollas”, fish and seafood.
Its casual environment makes La Fonda the ideal place to enjoy lunch and dinner.
Here, gourmets and foodies will be able to try the elaborated dishes of our kitchen, the barbecue or the wood oven.
Each ingredient is carefully selected and handled by our kitchen staff in order to please you.
Seeking to satisfy the increasingly demanding tastes of customers, since 2009, La Fonda del Puertito has designed and developed a cellar where you will find more than 300 regional and world labels, special vintages and exclusive editions suitable for your each desired dish. Everything thought in order to stimulate the senses and provide a pleasant experience in our restaurant.